Biotechnology and its Applications Set 2
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This set of Biology Multiple Choice Questions & Answers (MCQs) focuses on Biotechnology and its Applications Set 2
Q1 | The science of biotechnology has contributed to field of
- Health
- Pharmacy
- agriculture and industry
- all above
Q2 | The method of producing proteins for food or feed through microbial biomass is called
- PCR
- SCP
- Nanotechnology
- None of above
Q3 | The insulin prepared through genetic engineering is called
- Human insulin
- microbial insulin
- Bio insulin
- Humulin
Q4 | The most common Bioinsecticide in present in the world for protection and mustard is——
- Pyrethrin
- Bt. ,
- Rotenone
- none of these
Q5 | First progress in field of genetic engineering, in 1978 by Cohen, Berg and Boyer by synthesis of—————through E. coli
- Insulin
- growth hormon
- Somatostatin
- both b and c
Q6 | Which was the first product contributed to human kind by science of Biotechnology in early 1972
- somatotropin
- Insulin
- cytokines
- erythropoietin
Q7 | Which is the most common Plasmid used for most of genetically engineered product ?
- PBR322
- R Plasmid types
- CaMV195
- both a and b
Q8 | The main use of recombinant DNA technology are.....
- production of transgenic humans.
- the creation of cells capable of synthesizing economically important molecules.
- the efficient reduction of useful proteins.
- both b and c
Q9 | Biofuel is made by utilizing which strain of bacteria ?
- Bacillus amyloliquefacien
- Klebsiella Planticola
- E. coli
- Phanerochaete chrysosporium
Q10 | Bio augmentation is …..
- the addition of commercially prepared bacterial strain
- Production of fertilizers by using bacteria
- the metals are deposited as insoluble oxides and sulphides by activities of bacteria
- removal of pests
Q11 | Which of the following animal is best known genetically ?
- Planaria
- Domestic dog
- Musca domestica
- Drosophila melanogaster
Q12 | Which one is a transgenic crop ?
- Brinjal
- Potato
- Grape
- Tomato
Q13 | First transgenic mouse grew twice the normal size after drinking _______ containing water.
- cu
- Fe
- Zn
- Ra
Q14 | The genetically modified crops introduced in India are …
- cotton
- mustard
- Wild plant
- Both a and b
Q15 | One of the following is the correct sequence to make a transgenic animals.
- Transomics – transfection – micro infection – electro portion – retroviral vectors
- Micro injection - transfection - electro portion - retroviral vectors - transomics
- Transfection – micro injection - transomics - electro portion - retroviral vectors
- None of these
Q16 | one of the following is transgenic organisms
- Holly sheep and tomato
- Dolly sheep and subabul
- Molly sheep and banana
- B T cotton and tomato (Flaur saur)
Q17 | Transgenic plants are produced by using Ti Plasmids from the
- Agrobacterium tumefacien
- E. coli
- Bacteriophage
- Agrobacterium varians
Q18 | Vaccine is a …...
- collection of antibiotics
- collection of life saving drugs
- collection of killed disease causing bacteria and virus
- collection of lysins
Q19 | The typical machine for production of bio-products through microbial is
- sterilized glass ware
- microprojectile
- autoclave
- Fermenter
Q20 | The foods made from genetically modified crops required to Pass human testing because
- they may cause allergie
- they may alter genes
- they may cause mutations and release toxins
- all above
Q21 | There are set of health care products. Match them with organisms which are genetically engineered for respective products.A. Insulin 1. Escherichia coli / saccharomycesB. Somatotropin 2. Escherichia coli / yeastC. Interferon 3. G M E coliD. Interleukins 4. hGH in E. coli5. Humulin through E. coliA B C D
- 5 4 1 2
- 5 1 1 4
- 5 3 4 1
- 5 4 3 2
Q22 | Pick up the correct set.A. Spirulina 1. Non surfacetant polymers for oil recoveryB. Monilia / Fusarium 2. SCPC. Methanobrevibacter 3. Ethanol from carbohydratesD. Aureobasidium 4. Curd formation5. Biogas formationA B C D
- 2 3 5 1
- 2 5 4 1
- 2 4 3 5
- 2 1 4 5
Q23 | Tissue culture technique has been biotechnologically successful in production of -
- alcoholic beverage
- cheese
- shikonin
- Insulin
Q24 | Yeast is a good source of
- carbohydrate
- vitamin B
- Proteins
- both b and c
Q25 | The micro – organism involves in making bread is …..
- Acetobacter
- brewer’s yeast
- Saccharomyces cerevisiae
- None of the above