Paysanne
A flat, square, round or triangular item with dimensions of: 1/2" x 1/2" x 1/8
Large Dice
Cube shape with dimensions of: 3/4" x 3/4" x 3/4
Medium Dice
Cube shape with dimensions of: 1/2" x 1/2" x 1/2
Batonnet
Stick shape with dimensions of: 1/4" x 1/4" x 2
Types of Slices
Chiffonade, rondelle, diagonal, oblique/roll cuts, lozenges
Chiffonade
To finely slice or shred leafy vegetables or herbs
Rondelle
Disk shaped slice
Diagonal
Oval-shaped slice
Chop
To cut into pieces when uniformity of size and shape is not important
Dice
To cut into cubes with 6 equal-sized sides
Julienne
Stick shape with dimensions of: 1/8" x 1/8" x 2"
Sometimes called allumette on potatoes
Fine Julienne
Stick shape with dimensions of: 1/16" x 1/16" x 2
Brunoise
Cube shape with dimensions of: 1/8" x 1/8" x 1/8
Small Dice
Cube shape with dimensions of: 1/4" x 1/4" x 1/4
Mince
To cut an item into very small pieces. Another term is finely chopped.