Biology Chapter 5

photosynthesis

the process by which plants, algae, and some bacteria use sunlight, carbon dioxide, and water to produce carbohydrates and oxygen

autotroph

an organism that produces its own nutrients from inorganic substances or from inorganic substances or from the environment instead of consuming other organisms

heterotroph

an organism that obtains organic food molecules by eating other organisms or their by-products and that cannot synthesize organic compounds from inorganic materials

cellular respiration

the process by which cells produce energy from carbohydrates; atmospheric oxygen combines with glucose to form water and carbon dioxide

pigment

a substance that gives another substance or a mixture its color

chlorophyll

a green pigment that is present in most plant cells, that gives plants their characteristic green color, and that reacts with sunlight, carbon dioxide, and water to form carbon dioxide

carotenoid

a class of pigments that are present mostly in plants and tat aid in photosynthesis

thylakoid

a membrane system found within chloroplasts that contains the components for photosynthesis

electron transport chain

a series of molecules, found in the inner membranes of mitochondria and chloroplasts, through which electrons pass in a process that causes protons to build up on one side of the membrane

NADPH

an electron carrier that provides the high-energy electrons needed to make carbon-hydrogen bonds in the third stage of photosynthesis

carbon dioxide fixation

the transfer of carbon dioxide to organic compounds

Calvin cycle

a biochemical pathway of photosynthesis in which carbon dioxide is converted into glucose using ATP

aerobic

describes a process that requires oxygen

anaerobic

describes a process that does not require oxygen

glycolysis

the anaerobic breakdown of glucose pyruvic acid, which makes a small amount of energy available to cells in the form of ATP

NADH

an electron carrier that forms from NAD+ as glucose is broken down

Krebs cycle

a series of biochemical reactions that convert pyruvic acid into carbon dioxide and water; it is the major pathway of oxidation in animal, bacterial, and plant cells, and it releases energy

FADH2

an electron carrier that is formed by FAD when electrons are transferred

fermentation

the breakdown of carbohydrates by enzymes, bacteria, yeasts, or mold in the absence of oxygen