mulsum, -?/ n.
wine sweetened with honey
ferculum, -?/ n.
dish, tray
gustat?o, gust?ti?nis/ f.
hors d'oeurve, first course
niger, nigra, n?grum
black
b?l?tus, -?/ m.
mushroom
liqu?men, liqu?minis/ n.
garum (a sauce made from fish, used to season food)
asperus, -a, -um
sprinkled
r?s urb?nae, r?rum urb?n?rum/ f. pl.
affairs of the city/town
pestilentia, -ae/ f.
plague
p?culum, -?/ n.
cup, goblet
locus, -?/ m.
place
pop?na, -ae/ f,
eating house, bar
ed?, ?sse, ?d?, ?sus/ irreg.
to eat
comple?, compl?re, compl?v?, compl?tus
to fill
irrump?, irrumpere, irr?p?, irruptus
to burst in
?r?t?ssimus, -a, -um
most/very angry
d? porc? datum est
some pork was given
frustrum, -?
scrap
?n?
together
c?ter?, -ae, -a
the rest (of), the other(s)
coquus, -?
cook
secundae m?nsae, -?rum/ f. pl.
second course, dessert
?va, -ae/ f,
grape, bunches of grapes
pirum, -?/ n.
pear
passum, -?/ n.
raisi-wine
scind?, scindere, scid?, scissus
to eat, spit, carve
Euge!
Hooray!