Health Chapter 11 Test

Metabolism

the process by which the body breaks down substances and gets energy from food

BMI

Body Mass Index- measure of body weight relative to height

Overweight

heavier than the standard weight range for your height.Your body composition is the ratio of fat to lean tissue in your body

Obese

having an excess of body fat2 health problems associated with being overweight- 1. type 2 diabetes & osteoarthritis

Underweight

below the standard weight range for your height

Nutrition

The process by which your body takes in and uses food

Nutrients

substances in food that your body needs to grow, to repair itself, and to supply you with energy

Calorie

a unit of heat used to measure the energy your body uses and the energy it receives from food.

Hunger

the natural physical drive to eat, prompted by the body's need for food

Appetite

the psychological desire for food

Osteoporosis

A disease of the joints in which cartilage breaks down

Nutrient-dense

having more nutrients than calories

Saturated fats

found in mostly animal based foods like meats and dairy products. higher risk of heart disease

Unsaturated fats

Vegetable oil, nuts, and seeds. can help lower your risk at heart disease

Cholesterol

a waxy, fat-like substance

Body image

the way you see your body

Anorexia nervosa

an eating disorder in which irrational fear of weight gain leads people to starve themselves

Bulimia nervosa

an eating disorder that involves cycles of overeating and purging, or attempts to rid the body of food.

Carbohydrates

starches and sugars found in foods which provide your body's main source of energy

Proteins

Nutrients the body uses to build and maintain its cells and tissues

Vitamins

Compounds found in food that help regulate many body processes

Minerals

elements found in food that the body uses

Water

essential for most body functions

Fiber

a tough, complex, carbohydrate that the body cannot digest

4 factors that determine body shape

1. heredity2. weight3. posture4. physical activity

formula for wright management

food and beverage intake + energy output = weight

6 essential nutrients and an example

vitamins- milk, nuts, tomatoesminerals- carrots- things from the groundwater- waterprotein- meatcarbohydrates- breadfats- milk

sections of MyPlate

grains, proteins, fruits, vegetables, dairy

4 basic steps for keeping food safe

clean, separate, cook, chill