Plum Gazpacho
Vanilla Bean Cream, Blueberry Compote, Caramelized Grapefruit Segments, Micro Greens
Petite Greens
Toasted Hemp Hearts, Blackberries, Poor Orphan Bisou, Crispy Prosciutto, Pomegranate Molasses, Camelina Oil
Crab Cakes
Celery Root & Fennel Remoulade, Fresno Chili, Sugar Pea, Chive Oil
Scallops
Broccoli-Jicima-Radish Slaw, Carrot Ginger Puree, Shaved Apple, Vin Cotto
Caesar
Romaine, White Anchovy, Parmesan Crusted Crouton, House-Made Dressing
Squab
Pork Belly & Truffle Risotto, Grilled Apricot Coulis, Lamb Chopped Cheese, Arugula, 20 Year Old Balsamic
Remoulade
Creamy, Tart, Spicy, Mayo Based
Jicima
Crisp, white-fleshed, edible tuber of a Central American climbing plant of the pea family
Fresno Chili
Contains thinner walls, often milder heat, and less time to maturity than a jalapeno
Lamb Chopper Cheese
Sheep milk cheese, has a buttery color and smooth texture, aged three months
Vin Cotto
(translated as "cooked wine"), also called sapa, is a dark, sweet, thick paste produced in Italy.