Scrambled Easy
Very soft and slightly runny
Scrambled Regular
Not runny at all, but not too firm, either
Scrambled hard
Very firm and slightly brown
Sunny side up
Eggs cooked on one side only; runny whites & yolks
Over easy
Flipped once; whites & yolks will still be very runny
Over medium
Flipped; cooked whites somewhat runny yolks
Over medium well
Similar to over medium but whites are more cooked; yolks still slightly runny
Over hard
Yolk is broken; no runny whites or yolks
Poached
Yolks still runny; whites slightly cooked
Poached well
Whites & yolks are fully cooked; no run
If a guest says they want their eggs cooked well, what must you do?
Clarify - scrambled well, over hard or poached well
What must you do if a guest wants real cheddar or another cheese on their hash browns?
You must type it into the computer under the cheese selected
If a guest adds cheese to their hash browns, what type of cheese will they receive?
Our cheese sauce
Traditional Eggs Benedict (4)
2 English muffins