Microbiology Microbial Control

Sterilization

kills all microbes present

Disinfection

reduces the number of pathogens

Sanitization

reduction in the number of microbes present to a safe level

Heat

most common, effective, and inexpensive method

Moist Heat

Boiling
kills vegetative cells

Autoclave

steam under pressure

Pasteurization

heat material to a specific temperature for a specific amount of time, cool rapidly
dairy, wine, beer

Dry heat

hot air ovens
incineration

Incineration

loop sterilization

Filtration

solids physically separated from liquids by passage through filters with extremely small pores
used for materials that can't be heated, beer, wine, swimming pools, sewage, air, allergen testing

Two types of radiation

ionizing rays (gamma, xray)
nonionizing (UV)

Preservation

increased osmotic pressure
Desiccation
Acid, alkaline, pH
Decreased temperature
Lyophilization

Desiccation

drying, removal of water

Refridgerator

retards growth, does not prevent

Freezer

prevents growth, does not kill all organisms

Lyophilization

materials rapidly frozen at temps. well below 0 C

Disinfectants

used on inanimate objects

Antiseptics

used on viable tissue

Cide

killing effect

Static

inhibits growth

Ethylene Oxide

inactivate proteins, acts on nucleic acids
destroys all types microorganisms

Chemotherapy

use of chemical agents to treat disease

Chemotherapeutic agent

chemical agents used for treatment

Types of antimicrobial agents

Synthetic agents
Natural agents
Semi-synthetic agents

Effectiveness of antimicrobial agents

Selective toxicity
Broad spectrum
Non-mutagenic
Soluble in body fluids
Stable in body fluids
Absorbed by tissues
Non-allergenic to host
Should not disturb host's normal flora

Competitive inhibition

competes with essential substrate to act with microbial enzyme

Noncompetitive inhibition

reacts directly with enzyme

Sulfonamides

Inhibits synthesis folic acid by competitive inhibition
Bacteriostatic

Penicillin

Binds to & inhibits enzyme
Bactericidal

Erythromycin

Binds to bacterial ribosome
Bacteriostatic

Tetracyclines

Binds to bacterial ribosome
Bacteriostatic

Chloramphenicol

Binds to bacterial ribosome
Bacteriostatic

Streptomycin

Binds to active site on ribosome
Bactericidal

Quinolones

Inhibits DNA gyrase

Rifampin

Inhibits RNA polymerase

AZT

Inhibits reverse transcriptase

Ribavirin

Act as guanine analogues
Prevents viral replication

Griseofulvin

Prevents mitosis fungi
Binds to keratin

Polymixins

Causes cleavages (openings) in cell membrane
Bacteriocidal

Avoid antimicrobial agent disadvantages

Avoiding indiscriminate use of AMA
Maintain proper levels
For sufficient (prescribed) length of time
Use a combination of 2 or more AMA when resistance develops - synergistic effect
Do antibiotic sensitivity test to determine the most effective AMA