Salmonella Source
Raw and under-cooked eggs, poultry, meat, fish; unpasteurized milk
Salmonella Symptoms
Nausea, vomiting,chills, diarrhea, fever
Perfringens Source
Meats, gravy, cream filled desserts left out too long
Perfringens Symptoms
Diarrhea and gas pains
Perfringens Prevention
Cook food thoroughly and keep items refrigerated
E-Coli Source
Contaminated waters, raw beef, unpasteurized milk
E-Coli Symptoms
Cramps, nausea, kidney failure
E-Coli Prevention
Cook food thoroughly and choose milk wisely
Staph Source
Spread from handling food. Found on human skin, pimples, hair, cuts. Spread when someone is sick and sneezing.
Staph Symptoms
Fever, vomiting, diarrhea
Staph Prevention
Wash your hands when working with food and do not touch your body
Botulism Source
Improperly canned goods
Botulism Symptoms
Affects central nervous system
Botulism Prevention
Choose non-dented cans and be careful of the sate of the content in the cans
Trichinosis Source
Raw Pork
Trichinosis Prevention
Cook food thoroughly