sustaining life spring week 7 terms

genetic diversity

all genetic characteristics within a species or population

species diversity

number/abundance of species living in a particular location

ecosystem diversity

largest scale of biodiversity, the variation of ecosystems

rarity

infrequency/scarceness of species in an ecosystem

endemic

species native to or only founding a certain area

species richness

number of different species found in an ecological area

species evenness

how close in numbers/abundance each species in an area is

species abundance

number of individuals per species in an area

habitat loss

threat to wildlife that is caused by destruction, fragmentation, etc.

deforestation

the clearing of a large area of trees

habitat fragmentation

habitat loss because of the division of habitats into smaller and more isolated areas

habitat patch/fragment

smaller specific area of a habitat that can be used for breeding/resources, can be a result of fragmentation

corridor

thin strip/habitat area that connects wildlife populations that have been separated

edge effect

change in population or community structure that occurs at the boundary of two habitats

overfishing

fishing so much that the fish cannot sustain their population, until finally there are no fish to catch

global fishery collapse

caused bu extreme amounts of overfishing

dead zone

area usually in bottom waters where there is not enough oxygen to sustain life

algal bloom

rapid increase in the population of algae in an aquatic area

POP

toxic chemical that adversely affects human health and the environment

biomagnification

the process of POPs accumulating in the body fat of living organisms and becoming more concentrated as they move from one organism to another

endocrine disruptor

disturbance to the endocrine system (commonly from chemical exposure)

overexploitation

harvesting that occurs at a rate exceeding the ability of an organism to maintain its population numbers

bushmeat

any species of terrestrial wildlife, usually from the tropics, that are consumed for food (ex: nonhuman primates)

bycatch

fish/marine organisms that are caught unintentionally during commercial fishing for a different species

bioaccumulation

process by which substances are absorbed quickly in the tissues of an organism