Nutrition
ingestion
digestion
absorption
metabolism
organic compounds
elements
carbohydrates
lipids
proteins
C, H, O, N
monosaccharides, disaccharides, polysaccharides
monosaccharides
glucose
fructose
galactose
milk
ribose
RNA
deoxyribose
DNA
disaccharides
sucrose
table sugar
maltose
lactose
milk
polysaccharides
cellulose
glycogen
triglycerides
phospholipids
steroids
LDL
HDL
saturated fats
unsaturated fats
proteins
amino acids
complete proteins
incomplete proteins
collagen
calories
4 calories
BMR
orange
green
red
yellow
blue
purple
vitamins
vitamin A
vitamin D
vitamin E
vitamin K
oxidation
antioxidant
Vitamin C
B6 (pyridoxine)
B9 (folic acid)
Minerals
trace minerals
oxidation
water
fiber