ch. 5 nutrition

lipids

triglycerides

fatty acids

essential fatty acids

linoleic acid

linolenic acid

glycerol

condensation

fats

oils

oxidation

antioxidants

hydrogenation

cis

trans

phospholipid

lecithin

choline

hydrophobic

hydrophilic

emulsifiers

sterols

endogenous

exogenous

plaque

atherosclerosis

lipase

saturated fatty acids

unsaturated fatty acids

triglycerides

firmness

stability

oxidation

hydrogenation

phospholipids

sterols

digestion

mouth

stomach

small intestine

chylomicrons

lipoproteins

chylomicrons

chylomicrons

VLDL

LDL

HDL

adipose tissue

essential fatty acids

eicosanoids

lipid metabolism

heart disease

saturated fats

trans fats