ch.1- chemistry and biology review

what is the organization of living systems?

ecosystem -> organism -> organelles -> macromolecules -> biomolecules -> elements -> subatomic particles-> elementary particles

what are some examples of organelles?

mitochondria, nucleus, choroplast, endoplasmic reticulum, golgi complex, lysosome

what are some examples of macromolecules?

proteins, lipids, carbohydrates, nucleic acids

what are some examples of biomolecules?

amino acids, nucleotides, water

what is the definition of living?

- ability to reproduce
- respond to environment
- homeostasis
- metabolism

what are the most abundant elements in living systems?

hydrogen, oxygen, carbon

what is the main component of fuels for lipids and carbohydrates?

carbon

what elements are dominant to living systems?

water

why is carbon used for fuel?

can make 4 covalent bonds which allows for variety

which type of biomolecule is an unbranched polymer consisting of amino acids that when folded into its 3-dimensional shape performs much of the catalysis in the cell?

protein

what are the four major classes of biomolecules?

- proteins
- nucleic acids
- carbohydrates
- lipids

what are the functions of protein?

- catalyst (enzyme)
- signaling
- receptors

what is a protein?

polymer comprised of amino acids linked by peptide bonds
- fold into 3D structures

the transfer of info from DNA to RNA is known as?

transcription

what are nucleic acids?

DNA and RNA, polymer comprised of nucleotides

what do nucleic acids do?

store and transfer information

what is ribonucleic acid?

made of ribose and is single stranded
- A,U,C,G

what is deoxyribose nucleic acid?

made of deoxyribose and is double helix
- A,T,C,G

what are the functions of carbohydrates?

source of fuel and energy

what is the function of lipids?

to form barriers that separate cell from external environment, cell to cell signaling, metabolic fuel

what are the characteristics of lipids?

hydrophobic and non polar

what is the importance of membranes>

- separation of cell internal environment from external environment
- isolation of biochemical functions within the cell

which type of cells contain membrane bound organelles?

eukaryotic

main types of cells

Prokaryotic and Eukaryotic

mitochondrion

cellular respiration

Smooth Endoplasmic Reticulum

lipid synthesis

Rough Endoplasmic Reticulum

protein synthesis

golgi complex

series of stacked membranes processing and transport of proteins

lysosome

digestive enzymes

alkene

C=C

amine

aldehyde

CHO

thiol

ketone

RCOR

carboxylic acid (carboxyl)

R-COOH

ester

RCOOR

amide (peptide)

organic phosphate

what type of interaction/bond typically has the shortest range?

London dispersion (van der Waals), they are instantaneous dipoles which aren't permanent cause they are always moving

covalent bond strength

strongest bond, around 356 kJ/mol

electrostatic dipole strength

around 5.9 kJ/mol

hydrogen bond strength

around 4-13 kJ/mol

London dispersion strength

weakest, around 2-4 kJ/mol

what types of atoms are commonly found in biological molecules as hydrogen bond acceptors?

O & N

Is energy required or released to break a chemical bond?

IT ALWAYS REQUIRES energy to break a chemical bond or disrupt an attractive intermolecular interaction

Is energy required or released to form a chemical bond?

energy is ALWAYS RELEASED when chemical bonds or attractive intermolecular interactions form

hydrogen bond donor

hydrogen bound to electronegative atom (O,N,F)

hydrogen bond acceptor

nitrogen or oxygen with lone pair

as energy increases, the charge on particles....

increase

as energy increases, the distance.....

decreases

electrostatic interactions

Interactions in which oppositely charged specifies (ions) attract each other
- ex: ionic bonds, salt bridges

london dispersion strength increases with:

- size
- surface area

what are the important aspects of water?

- polar bonds
- asymmetrical molecule (tetrahedral--> bent)
- capable of dissolving other polar or charged molecules
- cohesive
- high specific heat

polar

can easily be dissolved in water
- ex: glucose

nonpolar

can't be dissolved in water
- ex: lipids, O2, CO2, N2

amphipathic

polar/nonpolar components
- EX: phospholipids

second law of thermodynamics

the total entropy of the universe always increases for a spontaneous process (always positive)

hydrophobic effect

when the nonpolar molecule associate, it increases the entropy of water

autoionization of water

when pure water reacts with itself to form hydronium and hydroxide ions

how does Ka relate to the strength of an acid?

the larger Ka value, greater concentration of [H+] & [A-] which makes weak acid stronger

pH > pKa

[A-] form predominates, deprotinated

pH=pKa

[HA]= [A-], ionized and unionized forms are equal (50%)

pH < pKA

[HA] form predominates, protonated

ether

R-O-R