ponerse (poner)
to put on
agregarse (agregar)
to add
quitarse (quitar)
to take off, take way,
partirse (partir)
to break, to cut, to split
sacarse (sacar)
to take out, to remove
revolverse (revolver)
to toss, to stir
Mezclarse (mezclar)
to mix
Rellenarse (Rellenar)
to refill
Desmoronarse (Desmoronar)
to crumble (to cause to crumble)
Espolvorearse (Espolvorear)
to sprinkle
Cortarse (cortar)
to cut oneself (to cut)
Lavarse (lavar)
to wash
Picar
to chop, to mince, to grind, to cut, to crush
Colocar
to put, place
a�adir
to add to; increase
Dejar
to leave, to let
Servir
to serve
encender
to turn on, to light, to ignite
batir
to beat, to whisk
echar
to throw, to put, to pour
bajar
to go down, to turn down
hornear
to bake, to roast
comprobar
to check
Apagar
to turn off
introducir
to introduce
Decorar
to decorate
sazonar
to season, to ripen
licuar
to blend, liquefy
untar
to spread, to smear
una tarrina
jar
cucharadas
tablespoons
mermelada
jam
cebolla
onion
ramita
a small branch
miel
honey
ramas
branches
lata
(tin) can
Pelar
to peel
freir
to fry