Baked Haddock
Fresh haddock topped with citrus cream sauce and seasoned panko ritz cracker crumbs served with the vegetable of the day and house rice
Fish and Chips
Beer battered fried haddock served over french fries with tarter sauce and coleslaw
Mushroom Ravioli
Mushroom ravioli in a garlic white wine sauce with baby spinach and marinated heirloom tomatoes with basil. served with garlic bread
grilled steak tips
marinated sirloin tips topped with balsamic glazed peppers, onions and mushrooms served over house rice (what is house rice?)
Filet Mignon
grilled filet mignon with steak butter fished with demi-glace. served with mashed potatoes and the vegetable of the day
chicken piccata
pan seared chicken breast in lemon white wine sauce with capers and parm cheese served over penne and broccoli with garlic bread
tequila lime shrimp
grilled tequila lime shrimp over southwestern rice salad with grilled pineapples, peppers, fished with mango-chili puree and crispy corn tortillas
chicken parm
breaded chicken breast topped with marinara and provolone cheese served over spaghetti with garlic bread
herb salmon
seared salmon with fresh herbs, served over summer farro salad finished with pomegranate gastrique and pea puree
slow roasted prime rib
served with mashed potatoes, green beans, au jus and horseradish sour cream
Shrimp scampi
saut�ed shrimp in a lemon garlic white wine butter sauce with cherry tomatoes and green onions served over spaghetti with garlic bread
bacon jam scallops
pan seared scallops topped with bacon jam served over fire roasted con-poblano pepper relish and corn puree with farro