Kosher
Food acceptable to all Jews. Fit for consumption
Treif
Food that is not Kosher
Challah
Jewish bread eaten during sabbath and Jewish holidays. Except Passover
Chometz
any of the five major types of grain (wheat, rye, oats, barley, and spelt) after they have begun to "leaven
Kitniyos
custom which has the force of HALACHA (Jewish religious rules)
Chalef
Slaughtering knife used for kosher slaughtering
Glatt Kosher
Meat with stricter standards
Glatt
Referring to the absence of lesions on the lungs. it means smooth
Pareve
Foods that don't contain milk or meat. (fruits vegetables)
Dairy in Kosher
Any food that contain dairy or dairy ingredients can't be combined with meat or meat ingredients
Kosherization
Cleaning of equipemtn before processing and after processing of dairy or meat ingredients or products fish that has fins and scales
Treiboring
After slaughter removing crap
Kosher fish
Fish with visible skin and fins
Matzah
Unleavened bread made from a chometz before any leavening or fermentation takes places
Lent
No meat except fish or seafood every friday for entrie 6.5 weeks
Mardi Gras
French for "Fat Tuesday