miso soup
organic white miso, tofu, scallion
House salad
mixed greens, apple, carrot, ginger dressing, wonton crisp
Wakame salad
sesame seaweed salad, house marinated cucumber
grilled salmon salad
Honolulu Fish tasmanian king salmon, mixed greens, shaved onion, avocado, edamame, cherry tomatoe, almonds, yuzu vinaigrette
Edamame
soybeans, kosher salt, steamed to order
Shrimp and scallop ceviche
10 wontons, cilantro lime shrimp and scallop with red pepper, serrano
Steamed potstickers
sweet and spicy housemade pork dumplings, ponzu sauce, 5 potstickers
crab ragoon
real crab and cream cheese stuffed wonton. orange ginger glaze, 4
Calamari
togarahi (spice blend) dusted calamari, lightly fried, tossed in sweet chili sauce, mixed greens
fresh rolls
6 rolls, shrimp, basil, cilantro, carrot, cucumber and rice noodles in rice wrap. Sweet chili and peanut sauce
Firecracker shrimp
tempura shrimp, tossed in spicy aioli, sweet soy dipping
Chicken lettuce wrap
ginger soy chicken, peanut, fresh herbs, carrot, chili sambal sauce (SPICY) lettuce cups. 6-8 wraps
tako su
grilled octopus, pickled cucumber, blistered cherry tomato, basil 5 pcs
crab cakes
2 cakes. lump blue crab, asian veggie slaw, pickled pink onion
seared scallops
jumbo sea scallops, seared with sauteed spinach, fig-cream sauce. 2
Kushiyaki flank steak
grilled, garlic soy marinated flank steak skewers (4 skewers)
oysters on the half shell
daily fresh oyster, served with asian mignonette.
3 per oyster 6 for 15 (SAME OYSTER)`
Teriyaki wok
choice of Ch, shrimp, tofu;
house teriyaki, wok tossed veggies, pineapple and steamed rice
Drunken noodles wok
pickled diakon, cherry tomato, spinach, red onion, snow peas, carrot, fried egg, sweet and spicy sauce.
Ch, shrimp, tofu
Chicken fried rice Wok
chicken, wok tossed veggie, egg, steamed rice
grilled flat iron steak
grilled, garlic-soy marinated iron steak, smashed bail-fingerling potatoes, steamed asparagus
yuzu-apple scallops
pan seared jumbo sea scallops, yuzu marinated grany smith apple, bacon, celery root puree
Grilled salmon
honolulu Fish Tasmanian King Salmon, sauteed fennel and snow peas. blueberry soy reduction, steamed rice
Pan seared duck breast
maple leaf farms pekin duck, wild mushroom risotto, grilled asparagus, plum-port reduction
Maki rolls
tuna roll
yellowtail roll
salmon roll
eel roll (unagi)
california roll
spicy tuna roll
shrimp tempura roll
philadelphia roll
vegetable roll
modern sashimi 5 thin slices
yellowtail serrano
tuna tataki
wasabi salmon
nigiri and sashimi
tuna
yellowtail (hamachi)
salmon (shake)
shrimp (ebi)
eel (unagi)
salmon egg (ikura)
smelt egg (masago)
octopus (tako)
omakese sashimi platter (chefs choice 9pieces, 3 varieties)
Midori
crab, asparagus, tempura fried, topped with midori sauce and eel sauce
Ninja
crab, tempura avocado, topped with tuna, ginger dressing, scallion
spider
6 pcs. soft shelled crab, cucumber, carrot, avocado, topped with eel sauce
dragon
shrimp tempura, cucumber, topped with eel, avocado, eel sauce
lotus
salmon, wakema, cucumber, topped with ahi tuna, scallion
hamachi mango
yellowtail, cilantro, cucumber, topped with shrimp, avocado, mango sauce and serrano
fire up!
shrimp tempura, asparagus, topped with spicy tuna, serrano, eel sauce
tasmanian devil
spicy salmon, shrimp tempura, avocado, roasted red pepper- ginger coulis, eel sauce scallion
zen
asparagus, bibb lettuce, tomato, picken diakon, topped with avocado, ponzu sauce, scallion
rock lobster
cold water lobster, crab, avocado, topped with lemon-truffle aioli, tempura flakes, scallion
rainbow
crab, cucumber, topped with avocado, and selection of yellowtail, tuna, salmon, shrimp
michigan
crab, avocado, cream cheese, topped with spicy mayo, eel sauce, baked
tiger
shrimp, avocado, cucumber, salmon black tobiko, scallion
Chocolate gateau
flourless ghirardeli chocolate cake. marinated berries, vanilla bean ice cream
hong kong waffle
seasonal. strawberry waffle, vanilla bean ice cream, berried, toasted almonds, strawberry puree