Key Ingredients/Key Sauces

Chicken

CK

Beef

BF

Pork

PK

Shrimp

SH

Scallops

SC

Fish

Fish

House (Chicken, Beef and Shrimp)

HS

Vegetable

Veg

Seafood

Sea

Broccoli

Bro

Mushroom

MR

Snow Pea

Pea

Wonton

WT

Bean Curd / Tofu

Tofu

Tangerine

Tang

Ku Ting

Ku T

Spicy Honey

Honey

Sesame

Sesame

Szechwan Garlic

Sze

Kung Pao

KP

Hunan

Hunan

Sweet & Sour

S/S

Cashew

Cash

Black Pepper

Black

Sauteed

Saut

Chicken Fried Rice

CK FR

Shrimp Fried Rice

SH FR

House Lo Mein

HS Lo M