bland
mild; tasteless; dull
stale
old or not fresh
rotten
not good to eat
sour
Acids taste
ripe
ready to eat
maple syrup
famous sweet liquid from maple trees
wholemeal bread
made from brown flour
Side Salad
salad served on the plate to accompany the main dish
long grain rice
rice that is dry and fluffy when cooked
crispy
pleasantly thin, dry, and easily broken : having a pleasantly crisp outer layer
crunchy
(adj) firm and crisp and making a sound when you bite or crush it
fatty
containing a lot of fat
lean
containing little or no fat
buffet
A meal consisting of several dishes from which guests serve themselves
flaky
coming off easily in small, flat, thin pieces:
goulash soup
a soup or stew of meat and vegetables seasoned with paprika
innards
the internal organs of a human being or animal
breadbox
a special box for keeping bread fresh
versatile
able to do many things well; capable of many uses
film
a thin layer covering a surface.
creamy
like cream in color or thickness
smooth
1(of a liquid) with an even consistency; without lumps.
chewy
food that you have to chew a lot before swallowing it
savoury
having a taste that is salty not sweet
fussy eater
person who has very particular demands when eating
to influence sb/sth
make a change to the way sb thinks
smorgasbord
a Swedish buffet of cold dishes
fried eggs
raw eggs cracked onto a hot cooking surface and cooked until the white is set
pork
meat from a pig
mincemeat
finely chopped meat, sometimes mixed with other food
haggis
a scottish dish consisting of sheep's stomach combined with suet and boiled oatmeal
ground pepper
reduced to fine particles by crushing or mincing
cayenne pepper
a long and often twisted hot red pepper