Salsa Trio- Spicy to least
Roja, verde, and habanero
7 ingredients in gauc
serrano, chili, lime juice, cilantro, garlic, and salt+pepper
4 garnishes on gauc
chili roasted pistacho, tomato, lime wedge, and sliced Serrano
What seafood is in the ceviche?
gulf shrimp marinated in leche de tigre
What are the two sauces in sauces
charred onion crema and leche de tigre
What does the ceviche come on top of?
a tosada
What is the base of the queso funded?
salsa verde, chinnachua, panello, and queso fresco
Can the queso be made vegetarian
yes, no chorizo
What is the queso fundido topped with
lime crema, queso fresco, and pico
What cheeses are used in the queso
chihuahua, panello, queso fresco
What meat comes on the chacurterie board?
Serrano ham close to prosciutto
What Is the seasonal whipped butter?
Curry butter
Where is our octopus from?
spain
How is the octopus prepared?
braised in Pacifico for two hours then grilled
What is served with the octopus?
warm potato salad made with paprika green onion, celery, and cilantro
What is salsa matcha?
a chili oil salsa with nuts, raisin, and chilis
What protein is in the tostado?
roasted chicken thigh made with Rojo salsa and chinnacha
What comes on top of the taquito
crema, queso fresco, and cabbage slaw
What is at the base of the taquitos
gauc
Are the taquitos gluten free?
Yes
What does the term heirloom mean?
Ancient old variety of tomato seeds
How is the ricotta prepared?
Whipped with roasted garlic puree
What is done to the cucumbers?
They are marinated with mustard, honey, and olive oil overnight
What dressing comes on the heirloom tomatoes?
roasted japanoes and brown sugar vinaigrette