The Royal Navy
3/4 oz. Diplomaco Mantuano + 3/4 oz. Pussers Rum + 1 oz. Giffard Orgeat + 1/2 oz. Banana Du Brasil + 3/4 oz. lemon juice + 2 dashes Angostura bitters- Build in a snifter or tumbler (if not available) with 1/4 ice - Add in ingredients- Shake and Strain into Tulip Glass filled with ice- Garnish with Mint
Covent Garden
3/4 oz. Langley's Gin + 3/4 oz. Hendricks Gin + 1/2 oz. Bonita Peach Tea Syrup + 3/4 oz. Pamplemousse + 1 oz. lime juice + 2 dashes Peychaud bitters- Shake-Double strain -Pour into a coupe glass
American Woman at the Savoy
1 1/2 oz. St Augustine Vodka + 1/2 oz. Crème de Mure + 1/2 oz. Berry White Tea syrup + 3/4 oz. lime juice + 2 dashes BiJer Truth Grapefruit biters- Shake-Double strain-Pour into coupe glass-Garnish with a mint spring
Octopussy
3/4 oz. Bonita Peach Tea syrup + 1/2 oz. Aperol + 1/4 oz. Lemon + Prosecco top off- Build in a wine glass packed with ice- Garnish with an orange wheel
Southampton Port aka Groomsmen Old Fashion
1 1/2 oz. Old Forrester Bourbon + 1/2 oz. Amaro Montenegro + 1/2 oz. Grai't Amaro Di Bonollo + 1/2 oz. Blueberry Black syrup + 4 dashes of Chocolate Mole bitters- Add all ingredients in mixing glass- Stir 5 times- Strain into an Old Fashioned glass (crystal rocks glass) with 2" ice cube- Garnish with an orange twist
Is it Pimm's O'Clock
1 1/2 oz. Plymouth Gin + 1 oz. Pimms + 1/2 oz. Clement Cane Syrup + 1 1/2 oz. ginger turmeric syrup + 1/2 oz. lemon juice + 2 dashes Barrel-aged Bitters- Shake and strain in a fish cup packed with ice- Garnish with mint
Cambridge Cocoa
1/2 oz. Diplomaco Mantuano + 1/2 oz. Old Forrester Bourbon + 1/2 oz. Cynar + Hot Chocolate- put in a vintage tea cup- hot chocolate packet and hot water with enough room for liquor- top with whipped cream
Notting Hill Botanical Garden
1 tablespoon size of Muddled cucumber and basil + 1 oz. peach turmeric syrup + 1 1/4 oz. St. George Botanical Gin + 1/2 oz. St. Germaine + 1 oz. lemon + 1/2 oz. lime + splash of soda water- Add ice and shake-Pour into glass
Last Duke of Manchester
1 oz. Uncle Val's Restora5ve Gin + 1/2 oz. Green Chartreuse + 1/2 oz. lime + 1/2 oz. Crème de Mure OR muddled blackberries + 1/2 oz. Berry White Syrup + Soda Water- Collins glass (rocks glass if out of Collins glass)- Strained over ice- Garnish with lime wheel and mint sprig
Harrod on the Holidays
St. George Rye + 1 teaspoon muddled strawberries and basil + Fever Tree Elder Flower Tonic- Pack balloon glass with ice- Build in glass, filling a little more over halfway with tonic- Garnish with berries and basil
The Mayqueen
1 1/2 oz. Bar Hill Gin + 1 oz. Yellow Chartreuse + 1 oz. lemon + 1/2 oz. honey + 1 sprig rosemary- Shake and strain -Coupe glass- Garnish with rosemary
Orange Blossom Hot Tea
1 oz. Langley Gin + 1/2 oz. lemon + 1/2 oz. honey + 1/4 oz. crème violet + top off with hot orange tea- Pack half ball of loose leaf orange blossom tea- Fill 1/2 tea pot with hot water- Let steep a few minutes- Pour tea in vintage tea cup, leave room for liquor- Pour ingredients
Gin & Tonic(or Vodka & Tonic)
1 1/4 oz. House Gin (OR 1 1/4 oz. House Vodka) + 3/4 oz. tonic syrup + top with soda- Fill glass with ice- Build in glass with ingredients
VTC
1 1/4 oz. House Vodka + dash of Cherry Syrup + 3/4 Tonic- Fill glass with ice- Build in glass with ingredients
Oxford Comma
2 oz. watermelon juice + top off with Prosecco - Served straight up in a coupe glass- Garnish with lime and mint
Queen Spritzer
3/4 oz. muddled strawberries + 1 teaspoon or splash of OJ + top off with Prosecco- Pack wine glass with ice- Build in glass- Add ingredients
The Ritz on Picadilly Spritz
1 oz. lemon + 1 oz. simple syrup + 2 oz. Lillet Rosé + Prosecco- Pack wine glass with ice- Build in glass- Add ingredients
House Margarita
1 1/4 oz. house tequila + 1/2 oz. Bauchant + 1 oz. lime + 1/2 oz. agave- Pack glass with ice - Add ingredients- Pour in tumbler (clean) - Shake- Pour back in glass
Maidenhead Margarita (Top Shelf)
1 1/4 oz. Forteleza Blanco + 1⁄2 Bauchant + 1 lime + 1/2 oz. agave- Pack glass with ice - Add ingredients- Pour in tumbler (clean)- Shake- Pour back in glass
Mind the Gap
1 1/4 oz. Mezcal + 3/4 oz. Ancho Reyes Chile (Brown) + 3/4 oz. lemon + 1 oz. orgeat syrup + 3-4 dashes Peychauds Bitters- Shake ingredients in tumbler with 1/4 full of ice- Strain into coupe glass- Garnish with lemon twist & flag
Royal Caipirina
Muddle half of a lime (wedged) at boJom of the tumbler with 1/2 oz. of simple syrup + 1 1/4 oz. St. Augustine Rum + 3/4 oz. of Giffard flavor (Choose from vanilla, ginger, pineapple, cassis, raspberry, passionfruit, blue curacao.)- Muddle in tumbler: lime juice, syrup, and mint- Pour in other ingredients- Add enough ice for crystal rocks glass and shake- Pour into crystal rocks glass
Mojito
3/4 oz. lime juice + 1 oz. simple syrup + muddled mint + 1 1/4 oz. Diplomaco Blanco+ top off with soda water- Muddle in tumbler lime juice, syrup, and mint- Pour in other ingredients- Add enough ice for crystal rocks glass and shake- Pour into crystal rocks glass
Floridita
Upscale Mojito above. Instead of soda water add Prosecco.- Serve in a flute- Add Prosecco in the end (don't shake)
Hemingway Daiquiri
1 1/4 oz. Planas white rum + 1 oz. grapefruit + 1/4 lime + 3/4 Luxardo Maraschino + orange flower blossom water- Build in tumbler with enough ice for crystal rocks glass- Shake- Pour in crystal rocks glass
Old Fashioned
2 oz. Four Roses + 1/4 oz. simple syrup + 4-5 dashes of Angostura Bitters - Add all ingredients in mixing glass- Stir 5 times- Strain into an Old Fashioned glass (crystal rocks glass) with 2" ice cube- Garnish with an orange twist- Add cherry
Chatsworth Old Fashioned
1 1/4 oz. Four Roses + 3/4 oz. Montenegro + 1/4 oz. Berry White Tea Syrup + 3 dashes Chocolate Bitters - Add all ingredients in mixing glass- Stir 5 times - Strain into an Old Fashioned glass (crystal rocks glass) with 2" ice cube-Garnish with orange twist