To cook in a sugar syrup until coated or crystallized.
To heat sugar until a brown color and characteristic flavor develop.
To make a food cold by placing it in a refrigerator or in a bowl over crushed ice.
To cut into small pieces.
To make a liquid clear by removing solid particles.
To thoroughly cover a food with a liquid or dry mixture.
To cook by submerging in simmering liquid.
To mix or blend two or more ingredients.
To let a food stand until it no longer feels warm to the touch.
To remove the center part of a fruit such as an apple or pineapple.
To soften and blend until smooth and light by mixing with a spoon or an electric mixer.
To cut into small squares of equal size.
To divide into parts with a sharp utensil.
To combine solid fat with flour using a pastry blender, two forks, or the fingers.
To cook in a large amount of hot fat