Avocado toast
toasted artisan bread, crushed avocado, whipped feta, red onion, arugula, baby tomatoes
Blackened Ahi Sashimi
Blackened ahi seared rare with a soy vinaigrette, pickled vegetables, wasabi, and pink ginger
Cali Roll Stack
A crispy rice cake topped with crab nori, tomatoes, cucumber, Masago caviar, avocado, Serano chilies, pickled ginger aïoli, and a sprig of cilantro with soy ginger sauce
Chicken Lettuce Wraps
Roasted chicken, sautéed with smoked tofu, garlic and green onions in a vegetable stirfry sauce and soy glaze. Served with spicy peanut vinaigrette and sweet chili sauce.
Chicken Nachos
Tortilla chips layered with pinto beans roasted chicken jack cheddar cheese fresh tomatoes cilantro green onions and red and green sauces. Topped with crushed avocado pickled jalapeños in sour cream
Chicken Tenders
Served with maple Dijon and ranch
Classic sliders
Topped with cheddar cheese and thousand Island on buns. Served with pickle spears, tomatoes, arugula and fries
Edamame
Choice of hot and spicy edamame or steamed with kosher salt
Firecracker shrimp
Tempura style shrimp tossed and sweet chili Sriracha on top of a crispy rice cake. Drizzled with sweet soy ginger and topped with green onions red pepper and cilantro. Soy ginger sauce and fire cracker sauce
For cheese spinach feta dip
Comes with crispy flatbread and tortilla chips
Fried calamari
Served with spicy tomato sauce and jalapeño tartar sauce. Garnished with lemon and parsley.
Guac and chips
Fresh crushed avocado topped with red onion, cilantro, spicy Serano peppers and lime
Jumbo Bavarian Pretzel
Comes with house IPA white cheddar beer cheese and horseradish mustard
Miguels queso dip
Cheddar, pepper jack, queso Blanco, roasted poblano peppers, call Geo chili and chipotle served with warm flour tortillas and chips. Pairs well with house golden Pilsner
Onion ring tower
Beer battered onion rings tossed in Parmesan cheese and served with ranch and chipotle ranch
Poke Nachos
Raw here, fresh avocado, cilantro, spicy Serano chilies, green onions, nori strips, toasted black and white sesame seeds, drizzled with sweet soy ginger sauce, Sriracha aïoli and creamy white truffle sauce over crispy wontons
Shiitake garlic noodles
Chinese egg noodles tossed in stirfry sauce, honey, boiled garlic, butter and shiitake mushrooms. Garnished with chives and Parmesan cheese
Spicy tuna stack
Layered with diced cucumber, edamame, crushed avocado, and then topped with cilantro, nori strips, and sesame seeds. Circled with a wasabi soy sauce sesame oil and Sriracha