Concept 1-4

Beaker

used to hold liquids

Erlenmeyer flask

used to hold liquids, has narrow neck to prevent splashes

Test tube

open tube used to hold liquids

Graduated cylinder

used to measure the volume of a liquid

Watch glass

to hold solids while being weighed, or as a cover for a beaker

Mortar pestle

Used to grind solids into powders

Funnel

for pouring liquid or other substance through a small opening

Pipette

Holds and transfers small amounts of liquids

Beaker tongs

for removing and holding a hot beaker

Spatula

broad-bladed instrument used for spreading or mixing

Digital scale

An electronic scale with a sensor that measures weight and displays the result electronically

Bunsen burner

used to heat substances

Hot plate

a lab tool used to heat substances

Accuracy

A description of how close a measurement is to the true value of the quantity measured.

Precision

a measure of how close a series of measurements are to one another

Meniscus

The curved upper surface of a liquid in a tube

Conversion factors

a ratio of equivalent measurements

Science

An organized way of gathering and analyzing evidence about the natural world.

Observation

Information obtained through the senses.

Inference

A conclusion reached on the basis of evidence and reasoning