Fungi
Eukaryotic organisms like yeast, mold, and mushrooms
Parasite
An organism that lives inside or outside another organism and feeds off its host
Foodborne Illness
Illness caused by eating or drinking contaminated foods or drinks
Recipe
Certain steps to prepare a specific food, it also includes the ingredients required to make it
USDA
Stands for United States Department of Agriculture
FDA
Stands for Food and Drug Administration
EPA
Stands for United States Environmental Protection Agency
CDC
Stands for Centers for Disease Control and Prevention
HACCP
Stands for Hazard Analysis and Critical Control Points
Chemical Hazard
A substance which could cause a health problem to someone when ingested or inhaled
Biological Hazard
Organisms or stuff produced by organism that threatens a persons health
Physical Hazard
Outside material unintentially present in food products or naturally occuring object that are hazardous to the consumer