?bitter
k??
bland
d�n?
crispy
xi?ng s???
deep fried
zh�?
diced
d?ng?
grilled
ti? b?n??
hot & sour
su?n l�??
pan fried
ji?n?
pot cooked
b?o?
roast
k?o?
salty
xi�n?
shredded
s??
sliced
pi�n?
sour
su?n?
spicy, hot
l� de??
steamed
zh?ng?
stewed
zh??
stir-fry
ch?o?
sweet
ti�n?
hungry
�?
take-out
d�i z?u??
to go (take out food)
n� q�??
only
zh??
for flat objects
zh?ng?
entrance (2)
r� k?u??
entrance (3)
r� k?u ch�???
place near a window
chu?ng k?u??
private room
b?o f�ng??
bowl, bowl of
w?n?
chopsticks
ku�i zi (shu?ng)??
cup
b?i zi (g�)??
fork
ch? zi (g�)??
knife
d?o (g�)?
napkin
c?n j?n (zh?ng)??
plate
p�n zi (g�)??
spoon
sh�o zi (g�)??
toothpick
y� qi?n??
black pepper
h?i h� ji?o???
curry
g? l�??
garlic sauce
su�n r�ng??
hot soy sauce
y� xi?ng??
oyster sauce
h�o y�u??
soy sauce
h�ng sh?o??
spicy peanut sauce
g?ng b�o??
check (in a restaurant)
zh�ng d?n??
cigarette
y?n?
doggie bag
d? b?o??
menu
c�i d?n??
seat (in a restaurant)
w�i zi??
smell, taste
w�i d�o??
window
chu?ng?
window seat
chu?ng k?u w�i???
past action marker
gu�?
a moment, a short while
y� hu�r???
honored guest
gu?ng l�n??
in a while, once
y? xi�??
make a mistake
n�ng cu�??
wait for a moment
sh?o d?ng??
welcome - formal
hu?n y�ng gu?ng l�n????
welcome - informal
hu?n y�ng??
(pay the) check
m?i d?n??
order (food in restaurant)
di?n?
reserve a table
d�ng w�i??
to finish (doing something)
w�n?
to follow
g?n?
to keep, to retain, to hold
b?o li�??
to lose weight
ji?n f�i??
to put, to place
f�ng?
to reserve, to retain
b?o li�??
to smoke (a cigarette)
x? y?n??
to use
y�ng?