by your side with the blade pointing down
How to carry a knife?
OSHA.
The federal agency that creates and enforces safety-related standards and regulations in the workplace is called?
Hazard Communciation Standard (HCS)
Which safety standard requires that all employees notify their employees about chemical hazards present on the job and train employees to use these materials safely?
Health Hazard Standard
What document describes the hazards of chemicals in a restaurant or foodservice operation?
Conduct a general safety audit
What can a manger do to determine the level of safety in his or her operation?
Baking Soda
What is used to put out a small grease fire?
Accident
An unplanned, undesirable event that can cause property damage, injuries or fatalities, time lost from work, or disruption of work is a(n)
Wood, paper, cloth, and cardboard
A Class A fire extinguisher is used for what type of flammable material(s)?
C
A fire involving a cord or outlet would be classified as a Class what fire.
A
Which type of extinguisher should be used on a fire in a trashcan?
4
All aisles in serving and dining areas should be at least how many feet wide?
A and B
Foam extinguishers are used for which classes of fire?
A
Water-based extinguishers are used for which class of fire?
Flame
A(n) what kind of detector uses infrared and ultraviolet sensors that respond to the movement of flame, or to its radian energy?
First-degree
The least serious degree of burn is what kind of burn?
Third- degree
Which degree of burn is painless because damage to the nerves means the burned area does not have feeling?
Warn others that they are coming through.
When carrying hot food, food handlers should what?
8
OSHA requires restaurant and food service operations to report any accident resulting in death or the hospitalization of three or more employees within how many hours of the occurrence?
Steps, floors, and pavement.
Which area has the highest numbers of slips, trips, and falls?
Once a day
When should floors be cleaned?
Block the area, put up a sign warning customers, and clean it up.
What should restaurant and food service operations do if liquid is spilled while customers are in the area of the spill?
Top two rungs
Where should you NEVER stand on a straight ladder?
Knees and lift with the legs.
When lifting a load, bend from the what?
Keep stomach muscles firm and tuck in lower back.
When carrying loads, remember to what?
Just above the victim's navel.
In the Heimlich maneuver, where is the fist placed?
From the inside without keys.
To allow for quick escapes, doors should open from where?
3
Straight ladders should reach at least how many feet above the spot where the ladder will rest?
Near Miss
An event in which property damage or injury is narrowly avoided is a(n)?
Cancer
If a chemical is carcinogenic, it cause what?
Check for breathing
The first step in administering CPR is to what