Farm Bureau has ________ member families.
In 2008 farmers produced ____ percent more food with a 2 percent fewer inputs (Labor, Seeds, Feed, Fertilizer, ect.) compared with 1950
Careful stewardship has spurred a nearly _____ percent decline in erosion of cropland by wind and water since
Farmland used for crops has declined by ____ million acres or 15 percent since 1982.
Total crop yield has increased more than ____ percent since 1950.
It takes _____ percent less feed for a dairy cow to produce 100 pounds of milk than it did 30 years ago.
Farm and Ranch families comprise just ____ percent of the US Population
_____ percent of US disposable income is spent on food each year, while other countries spend more.
Of the 10% of disposable income that is spent on food _____ percent is spend on food eaten at home and 49% is eaten away from home.
The average per capita food expenditures equal $_____ in the US
Direct to Consumer sales of par products total $____ billion per year (1.5 percent of total agricultural sales).
Today each farmer produces food and fiber for ____ people in the US and abroad
The global population is expected to increase by 2.3 billion by 2050 which means the world's farmers will have to grow by about _____ percent
By 1935 the number of farms the US peaked at 6.8 million. By 1940 there were 6.3 million farmer. Today there are _____ million farms dotting America's rural landscape
Total US Crop yield (Tons per acre) has increased more than _____ percent since 1950.
How many pounds does the commodity of grains produce?
How many pounds does the commodity of Hay and Silage produce?
How many pounds does the commodity of Oilseeds produce?
How many pounds does the commodity of Dairy Products produce?
How many pounds does the commodity of Horticulture produce?
How many pounds does the commodity of Cotton, Tobacco, Sugarbeets, and sugarcane produce?
How many pounds does the commodity of Poultry produce?
How many pounds does the commodity of Potatoes, Sweet Potatoes, coffee, hops, peppermint oil, spearmint oil and taro produce?
How many pounds does the commodity of Beef and Veal produce?
How many pounds does the commodity of pork produce?
How many pounds does the commodity of eggs produce?
How many pounds does the commodity of dry beans, peas and lentils produce?
What is the total annual production of what farmers and ranchers grow?
2.1 Trillion Pounds
There are ______ US Farm operators.
The average age of the US Farmer is
The number of women farmers has increased by 29% to _____
The number of American Indian Farmers has increased by 88 percent to ____
There were _____ farmers markets in 2012
Farming accounts for less than ___ percent of the US gross domestic product
What percent of farms are family corporations?
What percent of US Ag products sold are produced on family farms?
What is the US #1 export?
What is the US #1 Import
Coffee and Cocoa
Ag Programs equal ____ percent of the USDA Budget
President Lincoln Established USDA in _____
Farmers and Ranchers only receive ____ cents per dollar spent
What percent of America's forests are owned by private corporations?
What percent of America's forests are owned by private non-corporate?
What percent of America's forests are owned by federal, state, and local governments?
A typical cow weighs 1500 pounds and produces ____ pounds of milk per day.
Americans consume more than ____ billion pizzas annually.
One acre of land can produce how many pounds of cotton?
One acre of land can produce how many pounds of Wheat?
2,784 pounds or 46.4 bushels
One acre of land can produce how many pounds of strawberries?
A bale of cotton weighs ____ pounds
Wind energy generating capacity in the US is over ____ megawatts.
Precision agriculture technologies are used by more than ____ percent of US farmers and rancers